Looking to wow your guests but not sure if you should order catering or host them in an amazing venue? Give us a shout and we’ll help you figure out what's the best experience for all. Each space is unique and offers a flexible menu that can accommodate all palates and dietary needs.
A ‘pop-up’ with The Lobster Food Truck. Our friendly staff can set up at your event, bringing everything we need to serve up the best tasting seafood straight to your guests. Make a splash at your party when we roll up curbside with our truck. Just lobster rolls, or the complete menu, we can cater your needs as the ONLY SEAFOOD TRUCK IN THE METRO DETROIT AREA! Available for parties of 100 or more guests only. A deposit may be needed before arriving.
By appointment only! Mix & Match (Prices are subject to change due to seasons).
Veggies: Tomatoes, Bell Peppers, squash & red onions. $60
Steak: Red onion, pineapple, Red Peppers, herbs. $100
Seafood: Shrimp, Lobster & garlic butter. $150
Serves 25 ppl
Three cheese, lobster meat on texas toast & a side of lobster bisque soup.
$80 serves 25 ppl
Sweet Syrup, seasoned with a garlic parmesan sauce
$ 250 serves 30 ppl
Sweet rolls stuffed with chunks of lobster meat, garlic butter. or Mayo based cold rolls.
$ 11 per person
Soup & Tacos
$150 serves 25 ppl
Sweet potato cubes, red onion, fennel sausage, jalapenos, fresh herbs & quinoa.
$100 serves 25 ppl
Whole Lobsters, Crab Legs, Mussels, Corn, Red skinned potatoes, Cajun seasonings, Butter & so much more!
May til Sept only | By appointment only (2 to 4 guest only) . Bottle of Wine or Champagne included (In home service or on the Food Truck)
Loaded with Shrimp, Fresh Crab, Lobster meat, parmesan, tomatoes, garlic & fresh herbs.
Lesson: Making scratch pasta.
Fried Lobster & Waffles
Crab Cake w/ salad
Your choice of steak!
Choose two sides.
French Fries | Cajun Spiced or Truffle
Corn on the Cobb or Asparagus
Lesson: Breaking down a live lobsters.
Lettuce shrimp wraps
Mini grilled vegetable kabobs
Marinated steak skewers
Tropical salsa cups with lobster
Lesson: How to create fresh healthy food, from the Wilson's Urban Garden.
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